Menu
Breakfast
Bao
Bao or Baozi are light and fluffy steam buns made from a yeast dough. Our buns are filled with the most delicious and scrumptious combinations of Asian flavours that elicit bursts of sensory delight. You can have them either plain or toasted. Either way, welcome to our world of culinary pleasure.
| Char siu Beef, Char siu Lamb, Honey Glaze chicken | |
| R25 each or R35 for 2 |
Dim Sum
Dim sum dumplings are pockets of pasta filled with exquisite treats, made from either beef, chicken, shrimp, and/ or vegetables.
R50
LO MEIN
Boiled yellow noodles, tossed in a savoury sauce, served with pickled vegetables. Add extra toppings of your choice.
Si Yau Wong
Classic South China flavours, soya sauce , oyster sauce & falovoured aromatics
R50
Gochijang
Korean chilli paste mixed with our in-house aromatic oils. Garnished with pickled veg and freshly chopped spring onions
R50
Spicy peanut butter
Creamy, nutty, and lighly spiced, topped with raisted peanuts and spring onions
R50
LO MEIN - TOPPINGS
Gochujang eggs.
Soft-boiled egg marinated in gochujang sauce. The perfect partner for your noodles
R10
Soya Eggs
South China style marinated soft boiled eggs.
R10
Char siu lamb
Classic char siu lamb slices. Slow smoked and basted with sweet honey glaze
R25
Vegan mapo tofu
Spicy, hot mapo tofu cooked with dried shitake mushrooms
R15
Braised dishes
Served with rice or noodles
Kung Pao Chicken
Wok fried chicken tossed in a sweet, spicy chilli glaze, topped with rasted peanuts, sesame seeds, and spring onions
R80
Cantonese Soya Chicken
Slow braised chicken infused with soy, ginger, and finished with a delicate umami filled glaze.
R80
Sweet and sour Chicken
Lightly coated crispy chicken tossed in a vibrant, tangy sweet and sour sauce.
R80
Mapo Tofu
Firm tofu in a gentle, savoury sauce with chilli and garlic
R80
SIDE DISHES
Stir fry brocolli, Pickle veg, vinegar cucumber , or Bok choi(seasonal)
R30
BEETROOT SOUP
Tender beetroot and caramelized onions simmered into a naturally sweet, comforting vibrant soup
R45
SWEETCORN SOUP
Velvety sweetcorn soup with delicate ribbons of egg. Smooth, sweet and comforting.
R45
